Seascape Restaurant + Bar, an award winning multi-level iconic beachfront venue with a chic Bistro + Bar, a Fine Dining Restaurant and a Rooftop Bar, all with panoramic ocean views and exceptional contemporary seafood cuisine. We deliver premium experiences pairing exquisite cuisine and bespoke service with luxurious spaces to create unforgettable experiences.
About the role
We are looking for a proactive experienced Chef de Partie with high standards to join our dedicated team. You will play a key role in creating exceptional dishes and supporting the Head Chef and Sous Chef in all aspects of the kitchen's operations.
Key responsibilities
- Prepare dishes in a timely manner and uphold the highest standards of culinary quality, recipe accuracy, and presentation.
- Oversee kitchen expenditure through disciplined portion control and waste-minimization
- Maintain strict kitchen hygiene, cleanliness, and food safety standards at all times in compliance with health regulations, while monitoring food quality to ensure consistent flavor and presentation.
About you
- Minimum of 3 years experience in high end and rapid paced establishments
- Creativity and passion for the industry
- Very strong planning and organisational skills
- Communication skills and ability to multi task
- Positive attitude and temperament
Pay: $79,000.00 – $81,000.00 per year
Benefits
- Employee discount
Experience:
- Working at high end establishments: 2 years (Preferred)
Work Location: In person
📌 Qualified Chef (Surfers Paradise)
🏢 Seascape Restaurant + Bar
📍 Surfers Paradise
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