Urban Purveyor Group trading as Hunter Street Hospitality is hiring a Junior Sous to join the team.

Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar & Grill, Spice Temple, Sake Restaurant & Bar, Argyle Stores, 24 York and 7 Alfred. With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality

Hunter St Melbourne restaurants include:

- Rockpool Bar & Grill Melbourne
- Spice Temple Crown Complex South Bank
- 7 Alfred

These venues are diverse in cuisine ranging from Modern Australian, Japanese and Chinese and operate in central Melbourne.

As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.

Key responsibilities:





- Collaborate with the Sous Chef and Head Chef to create seasonal menus.
- Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team energetic.
- Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.
- Ensuring that the team follow standard recipes, making sure correct techniques are always used.
- Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.
- Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.
- In the absence of the Head Chef oversee management duties and manage the kitchen operation.

📌 Junior Sous Chef (Melbourne)
🏢 Hunter St. Hospitality
📍 Melbourne