The Role: We are looking for Chef who can work within a energetic and high performing environment. Key duties will include but not limited to:
- Planning menu, develop a variety of meal options, considering dietary needs, preferences, and seasonal ingredients.
- Food preparation and cooking, plating, presentation
- Purchase all ingredients and menu items, source and order fresh ingredients and supplies needed for daily operations.
- Inspect food products for quality assurance, check food items to ensure they meet safety standards and are fresh.
- Ensure portion sizes are correct, measure and serve appropriate food portions to maintain consistency and reduce waste.
- Work with and coordinate with other chefs in the preparation and production of food as required
- Ensure Oven, Grills and Ranges have accurate temperatures, regularly check cooking equipment to ensure it is functioning at the correct temperatures.
- Overall knowledge of all operations, ordering, stock control and working to budgets
- Keep kitchen clean and sanitary, maintain cleanliness in all kitchen areas, preventing contamination and following hygiene protocols.