- Earn while you learn and gain a nationally recognised Cert III in Commercial Cookery
- Receive hands-on training and support from experienced hospitality professionals
- Build practical skills for a rewarding and long-term career in hospitality

YOUR NEXT OPPORTUNITY STARTS HERE

Love food and want to turn your passion into a career? The Bull & Mouth Hotel in Horsham is seeking a motivated and enthusiastic Apprentice Chef to join our busy and experienced kitchen team.

This is an exciting opportunity to earn while you learn, gaining a nationally recognised Certificate III in Commercial Cookery while working alongside skilled chefs in a fast-paced hospitality environment. You'll develop practical cooking skills, learn industry best practice, and build the foundations for a rewarding career in the culinary industry.

Whether you're a recent school leaver or looking to start a recent career path, this apprenticeship will provide hands-on experience, ongoing mentoring, and the opportunity to grow within a respected local venue.

If you're passionate about food, eager to learn, and ready to kick-start your career in commercial cookery, we'd love to hear from you

WHAT YOU WILL BE DOING

- Assisting with the preparation, cooking and presentation of a variety of menu items
- Learn a range of cooking techniques, food preparation methods and kitchen operations
- Maintain food safety, hygiene, and kitchen cleanliness standards
- Assisting with stock control and daily preparation tasks
- Follow workplace health and safety procedures




- Working a roster that includes split shifts

IS THIS YOU?

- Passionate about food and keen to build a successful career in the hospitality industry
- Reliable, motivated and eager to learn from experienced chefs in a fast-paced kitchen environment
- Willing to work a flexible roster, including split shifts
- Willing to obtain a National Police Check and work a flexible roster, including split shifts

ABOUT YOUR HOST

The Bull and Mouth Hotel is a popular Horsham hospitality venue known for its hearty meals, vibrant pub atmosphere and welcoming environment. Whether guests are enjoying a meal with family, catching up with friends over drinks, or unwinding after a hard day's work, the Bull & Mouth delivers a quality hospitality experience. Featuring a bistro, bar, alfresco dining, live music and function facilities, it offers apprentices the opportunity to gain valuable experience in a busy and dynamic kitchen environment.

TO BE CONSIDERED FOR THIS POSITION

To be eligible to receive an Apprenticeship or Traineeship and the government funding, candidates must be a citizen or permanent resident of Australia. New Zealand citizens must have resided in Australia for over 6 months to be eligible.

APPLICATIONS CLOSE

3 November 2026.

We appreciate all applications; however, only shortlisted candidates will be contacted.

We are proud to be an Equal Employment Opportunity employer, promoting diversity and inclusivity in the workplace. We invite applications from all suitable candidates.

📌 Apprentice Chef (Horsham)
🏢 Skillinvest
📍 Horsham