Turkuaz Turkish Cuisine is a family owned restaurant, located in Enmore, one of the most iconic suburbs of Sydney. Were open seven days a week serving lunch and dinner
We are currently seeking for an experienced and motivated full time Cook/chef who can join us and develop our brand.
An ideal candidate will be a passionate individual committed to maintaining a high standard of food quality, preparation, service, safety and hygiene in our kitchen according to the standards required by the management.
Your skills and experiences
- Minimum of 2 years experience in a cooking role or equivalent.
- Hold minimum an Australian Certificate IV of commercial cookery or overseas equivalent.
- Excellent communication and organisational skills demonstrated by working within the shift team to ensure all Mise en Place is ready and orders are fulfilled.
- A passion for delivering exceptional cuisine, maintaining consistency and the highest quality of food served.
- Ability to follow instructions and work as a team.
Your tasks and responsibilities
- Prepare and cook food following recipes and instructions from the chefs.
- Appropriately portioning, plating up and seasoning food during service
- Correctly storing food items following food safety regulations.
- Preparing food to meet client’s dietary requirements
- Clean the kitchen before and after service.
- Follow all necessary work health and safety regulations.
What’s on offer
- A long-term full-time position.
- Annual salary – $74,000 to 80,000
- Opportunity to demonstrate your passion and creativity.
- Immediate start
Only candidates who are shortlisted will be contacted.
Job Type: Full time
Pay: $74,000.00 – $80,000.00 per year
Application Question(s):
- Are you Authorised to work full time in Australia