- At least 2 years of experience as a Head Chef, with proven leadership skills.
- Creative and experienced in menu design, able to help craft a fresh and exciting menu based on our current offerings.
- Ability to manage kitchen staff efficiently, keeping the team motivated and organized.
- Strong communication skills to work closely with suppliers and the front-of-house team, ensuring smooth kitchen operations.
- Excellent knowledge of kitchen procedures, food safety standards, and maintaining inventory.
- Ability to manage suppliers, ensuring we always have high-quality ingredients at the best prices.
- Cleanliness and a thorough understanding of Food Safety rules in Australia, ensuring that all kitchen operations meet the highest hygiene standards.
Job Type: Full time
Pay: $63,315.61 – $80,000.00 per year
Work Location: In person
📌 Head Chef (Perth)
🏢 The Heights Bar & Bistro
📍 Perth
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