Brickfields is one of Sydney’s leading artisan bakeries, serving beautiful artisan bread, pastries and cakes, with an award-winning flagship café in Chippendale.
Our café features a fully equipped kitchen serving breakfast and lunch, and we’re looking for a passionate and experienced Chef to join our friendly team.
This is a great opportunity to work with quality ingredients, develop your skills and grow your career in a supportive kitchen environment.
ABOUT THE ROLE
- Day shifts
- 4–5 shifts available per week
- Friendly and supportive team environment
- Training and development opportunities
- Work with fresh, quality ingredients in a busy café kitchen
KEY RESPONSIBILITIES
- Preparing and cooking breakfast and lunch dishes
- Food preparation and mise en place
- Preparing sandwiches and other café menu items
- Assisting with daily kitchen operations and service
- Maintaining food quality, consistency and presentation
- Keeping the kitchen clean, organised and hygienic
- Following food safety and workplace health and safety standards
- Managing stock and minimising food waste
WHAT WE’RE LOOKING FOR
- Previous experience working as a chef in a café,
restaurant or commercial kitchen
- Good cooking skills and knowledge of food preparation
- Strong understanding of food safety and hygiene
- Ability to work efficiently in a fast-paced kitchen
- Well organised, reliable and a good team player
- Good communication skills
- Ability to work independently and as part of a team
- Positive physical fitness and a positive attitude
AVAILABILITY REQUIREMENTS
- Minimum commitment of 3–4 shifts per week
- Must be available on Fridays and some weekends
ABOUT BRICKFIELDS
Learn more about us:
Website: www.brickfields.com.au
Instagram: www.instagram.com/brickfieldsbakery
Job Types: Full-time, Part-time, Casual
Part-time hours: 24–38 hours per week
Application Question(s):
- Have you completed any qualifications or courses related to commercial cookery, food preparation or food safety?