Eazy Peazy is looking for an experienced Sous Chef for our kitchen in Richmond. If you're passionate about great food, strong leadership, and running a high-performing kitchen, we'd love to hear from you.

Key Responsibilities

- Lead and develop the kitchen team alongside our Head Chef.
- Create and deliver seasonal, high-quality menus.
- Maintain food quality, consistency and presentation.
- Manage food costs, stock, ordering and kitchen operations.
- Ensure food safety and compliance at all times.
- Work closely with front-of-house to deliver excellent service.

About You

- 3+ years' experience as a Sous Chef or CDP/Senior CDP in a busy venue.
- Strong leadership and team development skills.
- Solid understanding of food costing, stock control and kitchen operations.
- Excellent knowledge of food safety standards.




- Calm under pressure with a hands-on approach.
- Creative, organised and passionate about hospitality.

What We Offer

- Competitive salary based on experience.
- Full-time, permanent role.
- Supportive team and positive workplace culture.
- Staff meals and opportunities for growth opportunities.
- The chance to make your mark in a growing Melbourne hospitality business.

Apply Now Send us your CV, references and a short note about your cooking style and why you'd be a great fit for Eazy Peazy.

Pay: $32.00 – $40.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- Visa sponsorship

Work Location: In person

📌 Sous Chef (Richmond)
🏢 Eazy Peazy
📍 Richmond