The Bald Rock Hotel, Rozelle - one of Sydney's oldest pubs is hiring!

The Bald Rock Hotel on the Balmain/Rozelle peninsula, one of Sydney’s Oldest pubs, is currently seeking a talented and dedicated full-time Sous Chef for the daily operation of our busy kitchen.

Key responsibilities:

- Assisting the Head Chef in planning menus, managing food costs and maintaining recipe consistency and output
- Willing to work with a small, close-knit kitchen team and front of house staff
- Overseeing kitchen service, ensuring all dishes meet high standards before they leave the kitchen
- Management of food preparation, cooking and plating of dishes to required specifications
- Maintaining cleanliness and organisation of the kitchen, ensuring compliance with food safety and hygiene standards
- Ensuring all kitchen equipment is used correctly, clean and well maintained
- Managing inventory, stock rotation and ordering of kitchen supplies as needed




- Activating and monitoring food safety procedures and standards across the kitchen
- Communicating with front-of-house staff to ensure seamless service delivery

We are looking for:

- Min 3+ years' professional kitchen experience
- In-depth knowledge of food safety, health and hygiene regulations
- Experience working in kitchen operations during high-volume service periods
- Strong organisational and time-management skills, with the ability to multitask under pressure
- A passion for food quality and continuous improvement
- Relevant culinary qualifications or certifications (e.g. Certificate III/IV in Commercial Cookery or equivalent)
- Able to offer adaptable availability, including evenings, weekends and public holidays
- Must have legal right to work in Australia

Job Type: Full-time Pay: $80,000.00 – $85,000.00 per year

Benefits

- Employee discount

Work Location: In person

📌 Sous Chef (Rozelle)
🏢 Bald Rock Hotel
📍 Rozelle