The Royal Sydney Golf Club in Australia is seeking a casual kitchen/dishwasher to support our busy kitchen. Reporting to the Executive Chef, you will operate the industrial dishwasher, clean, wash up, apply chemicals correctly and assist chefs with basic food preparation.
This role requires availability across shifts between 8:30am and 11:00pm on weekdays, weekends and public holidays. Candidates should have kitchen experience, knowledge of WHS and food hygiene, and a proactive, team-focused
📌 Kitchen Attendant: High-Volume Kitchen, Flexible Shifts (Sydney)
🏢 The Royal Sydney Golf Club
📍 Sydney
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