Little Creatures in Fremantle, a revamped 1100-seat venue, is seeking a hands-on chef to join a busy, well-established team delivering quality food to members and guests.
You will work across pizza, larder and hot sections, maintain high food quality, manage stock flow, and contribute to a positive kitchen culture. Availability across days, nights, weekends and public holidays is essential. A qualified chef or equivalent industry experience and solid food safety knowledge are required.