Chef – Full time Loganholme QLD 4129 | $70,000–$80,000 Superannuation LA MON PTY LTD, trading as Shingle Inn, is looking for a skilled and reliable Chef to join the team at Shingle Inn Hyperdome in Loganholme, Queensland. This position offers an opportunity for an experienced hospitality professional to contribute to daily kitchen operations, food preparation and the delivery of quality meals in a customer-focused environment. Key Duties Prepare, cook and present food according to menu specifications and quality standards. Organise food preparation and kitchen activities to support efficient daily service. Monitor food quality, portion control and presentation. Maintain appropriate stock levels and assist with ordering food supplies. Ensure ingredients are properly stored and handled in accordance with food safety requirements. Maintain a clean, organised and hygienic kitchen.
Follow workplace health and safety procedures and food safety standards. Manage ingredients efficiently and minimise food wastage. Work closely with other kitchen and service staff to maintain timely food service. Assist with maintaining consistent kitchen standards and smooth daily operations. Requirements Previous experience as a Chef or in a comparable commercial kitchen role. Sound knowledge of food preparation and cooking methods. Understanding of food safety, hygiene and kitchen safety requirements. Ability to work effectively during busy service periods. Strong organisational skills, attention to detail and teamwork. Applicants are invited to submit their resume and details of their relevant experience and qualifications to [email protected]
📌 chef (Queensland)
🏢 LA MON
📍 Queensland
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