Head Chef and Kitchen Manager (Melbourne)

Head Chef and Kitchen Manager (Melbourne)

22 Oct
|
Mr Ramen San
|
Melbourne

22 Oct

Mr Ramen San

Melbourne

Those who have experience in commercial kitchen.

Bonus if you have experience and knowledge in Japanese food

Experience in leading, managing and training kitchen brigade

Ability to perform under pressure in a high volume kitchen

Able to communicate well in English and ability to speak in Japanese is most desirable.

Have commercial cooking experiences with at least 3 years management skill.

Either Australian citizen or PR or those who want to get sponsor.

Training is provided.

Pay: $66,700.00 – $107,000.00 per year

Work Location: In person

📌 Head Chef and Kitchen Manager (Melbourne)
🏢 Mr Ramen San
📍 Melbourne

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