Maharaja Indian Restaurant is looking for a passionate, reliable and experienced Chef to join our team.

With over 27 years of experience serving authentic North Indian cuisine, we pride ourselves on delivering high-quality food and excellent customer service.

We are seeking someone who enjoys working in a fast-paced kitchen, takes pride in their cooking and works well as part of a team.

Key Responsibilities

- Prepare and cook high-quality Indian dishes.
- Maintain consistency in food quality, taste and presentation.
- Assist with food preparation and daily kitchen operations.
- Ensure food safety, hygiene and cleanliness standards are maintained.
- Manage stock, ingredients and minimise food wastage.
- Work efficiently during busy service periods.
- Collaborate with kitchen staff to ensure smooth operations.

Requirements





- Previous experience working as a Chef in a commercial kitchen.
- Experience with Indian cuisine is highly regarded.
- Good knowledge of food safety and hygiene practices.
- Ability to work independently and as part of a team.
- Strong time management and organisational skills.
- Reliable, hardworking and passionate about cooking.
- Availability to work evenings, weekends and public holidays.

What We Offer

- Friendly and supportive team environment.
- Competitive pay based on experience.
- Versatile working arrangements.
- Opportunity to grow within an established family-run restaurant.

Pay: $57,800.00 – $87,200.00 per year

Work Location: In person

📌 Chef (Port Macquarie)
🏢 MADDA
📍 Port Macquarie