About the Role:

We are seeking an experienced Cook to join our team on a full time basis. The successful applicant will prepare high-quality traditional and modern Filipino dishes while maintaining consistent standards of food quality, presentation, hygiene and kitchen safety.

Employment Type: Full-time

Tasks and Responsibilities:

· Prepare ingredients and produce dishes in accordance with established recipes and quality standards.

· Inspect ingredients and food products to ensure freshness and quality.

· Cook a variety of traditional and modern Filipino dishes.

· Operate and regulate grills, ovens, fryers and other cooking equipment.

· Season food during preparation and cooking.

· Portion, plate and present dishes, including adding sauces and garnishes.

· Store food safely in temperature-controlled facilities.

· Prepare meals that accommodate special dietary requirements.

· Maintain the cleanliness and sanitation of kitchen equipment, utensils, exhaust hoods and work surfaces.

· Manage and dispose of kitchen waste appropriately.





· Assist the Chef with menu planning and estimating f

ood and ingredient requirements.

· Train and support other kitchen staff and apprentices.

· Comply with all applicable food safety, hygiene and workplace health and safety requirements.

Qualifications and Work Experience Required:

· A relevant Diploma or Certificate IV qualification in Commercial Cookery, Hospitality Management or a related field, or an equivalent qualification.

· At least one year of relevant experience as a Cook, including experience preparing traditional and modern Filipino cuisine.

· Sound knowledge of food safety, hygiene and safe food-handling practices.

· The ability to work effectively in a busy kitchen environment, both independently and as part of a team.

· Good organisational, time-management and communication skills.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook (Blacktown)
🏢 Florenztrading as Barbeque Grill House
📍 Blacktown