We run two stalls at EatStreet Northshore: Poulet & Porc (fried chicken and crispy pork belly burgers) and Chaar (charcoal rotisserie yiros). We're after a cook who wants to stick around.
Wed to Sun, 30 to 40 hours a week.
THE GIG
- From $33.85/hr, up to $40.62/hr on weekends(more for the right experience)
- Casual to start, with a real shot at full-time
- Prep Wed & Thu, service Fri, Sat & Sun nights
YOU'LL SUIT THIS IF YOU
- Can hold your own on a busy service without getting rattled
- Know your food safety and keep a tidy station
- Show initiative and keep busy when it's quiet
- Want to learn, whether you've got years behind you or you're partway through commercial cookery
Grill, charcoal or fryer experience helps, but we'll teach the right person.
You'll get a small crew who actually back each other up, staff meals, and the chance to grow with us as we do.
Full Australian working rights required (no sponsorship, sorry).
HOW TO APPLY
Hit apply with your resume and a few lines about yourself.
Cheers,
Pete
Pay: $34.00 – $42.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
- Career development assistance