About Business

Neerim South Hotel is a historic hospitality venue in the heart of Neerim South, Victoria. We operate a restaurant, public bar, gaming/lounge and accommodation facilities, serving contemporary Australian cuisine and pub classics, including steaks, seafood and burgers. We are committed to food quality, consistent presentation and friendly country hospitality.

Purpose of the Role

The Chef undertakes specialised culinary duties to deliver high-quality menu offerings, enhance kitchen systems and train staff. The role addresses an immediate need for skilled expertise essential to maintaining service standards and operational continuity.

Key Responsibilities

- Oversee daily kitchen operations ensuring consistent preparation and presentation of high-quality dishes.
- Develop and update menus in consultation with the Venue Manager, introducing seasonal and innovative items.
- Estimate and control food and labour costs; manage stock, ordering and vendor relationships.
- Supervise and train kitchen staff (Cook and Kitchenhands); allocate and monitor duties.
- Maintain strict adherence to HACCP, Food Safety Standards and WHS obligations.
- Prepare and cook modern Australian and pub‑style cuisine including steaks, seafood and burgers.
- Ensure portion control,



consistency in flavour and presentation across all menu items.
- Implement stock rotation and waste minimisation practices; monitor equipment maintenance.
- Collaborate with management on pricing, supplier selection and operational improvements.

Qualifications and Experience

- Certificate IV in Commercial Cookery (or equivalent AQF trade qualification).
- Minimum of 3 years’ full‑time experience as a qualified Chef in a hotel/pub/restaurant setting.
- Demonstrated experience in kitchen leadership, menu design and cost control.
- Strong knowledge of modern Australian cuisine and pub dining trends.
- Proven understanding of HACCP, WHS and Australian food safety compliance.

Skills and Attributes

- Passion for food quality, creativity and customer satisfaction.
- Ability to lead, motivate and mentor junior staff.
- Commercial acumen and sound budgeting skills.
- Reliable, organised and hands‑on in a fast‑paced environment.
- Clear communicator; collaborative with front‑of‑house and management.

To apply for this position, email your resume to [email protected]

Job Type: Full-time

Pay: $60,000.00 – $70,000.00 per year

Work Location: In person

📌 Chef (Neerim South)
🏢 AFS Consulting Group
📍 Neerim South