Food and Beverage is what adds flavour to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented food.

To deliver a great guest experience – A Food and Beverage supervisor will coordinate and lead the F&B; attendants to serve food and beverages in a timely manner, helping guests to have memorable experiences whenever they dine.

In the absence of the Venue Manager or Floor Manager the F&B; supervisor will be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known.

Your day to day

- Lead and coordinate the F&B; team to deliver premium service for our guests.
- Greet and welcome all guests and take beverage and food orders in a prompt and professional manner.
- Prepare food and beverages for service to guests and present food according to established health and presentation standards.
- Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
- Raising any breaches in RSA to Manager on Duty, follow up on service standards and discipline staff in breach of hotel policies and procedures.
- Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down chairs, walls, windows, mirrors, and floors as necessary.
- Perform department/outlet opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift.
- Follow hotel safety protocols and procedures at all times.



Immediately report any safety/service incident to Manager on Duty.
- Take action to solve guest problems/complaints and use established guidelines for any service recovery to ensure guest satisfaction. Log complaints with front office, detailing any required follow up.
- Work as team and communicate and co-ordinate with other departments to ensure excellent quality and
- Receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
- Ensure cash handling procedures are followed, with banking completed according to procedure on each shift.
- Assist with induction of recent employees and preform on the job training in accordance to department standards and procedures.
- Coach staff on each shift, providing constructive feedback to enhance performance. If required counsel and discipline staff in breach of hotel policies and procedures.

What we need from you

- Excellent RSA serves skills
- Fitness – you’ll be on your feet most of the day with lots of bending and kneeling
- Strength –sometimes you’ll need to lift, push or pull big objects like barrels & crates up to 23 kg
- Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
- Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
- Flexible – night, weekend and holiday shifts are all part of the job
- Experienced – you’ll know how to prepare a wide range of drinks. Ideally with formal bartending training
- Literate – you’ll need a good grasp of reading, writing and basic maths

Work Location: In person

📌 Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong
🏢 Holiday Inn & Suites Geelong
📍 Geelong