Turkuaz Turkish Cuisine is a family owned restaurant, located in Enmore, one of the most iconic suburbs of Sydney. Were open seven days a week serving lunch and dinner
We are currently seeking for an experienced and motivated full time Chef who can join us and develop our brand.
An ideal candidate will be a passionate individual committed to maintaining a high standard of food quality, preparation, service, safety and hygiene in our kitchen according to the standards required by the management.
Your skills and experiences
- At least a relevant Diploma qualification with at least one year experience as a Chef
- Excellent communication and organisational skills demonstrated by working within the shift team to ensure all Mise en Place is ready and orders are fulfilled.
- A passion for delivering exceptional cuisine, maintaining consistency and the highest quality of food served.
- Ability to follow instructions and work as a team.
Your tasks and responsibilities include:
- Assist with menu developing, ensure food quality, consistency,
portion control and presentation standards are always maintained
- Appropriately portioning, plating up and seasoning food during service
- Prepare, cook, and present high-quality dishes
- Inspect food preparation and serving areas to ensure observance of food safety and sanitation standards
- Ensure adequate inventory levels and make sure of timely order of ingredients to maintain adequate stock levels
- Correctly storing food items following food safety regulations.
- Ensure compliance with food safety, hygiene and workplace health and safety regulations
What’s on offer
- A long-term full time position. Annual salary – $79,500 to 85,000 Opportunity to demonstrate your passion and creativity.
- Immediate start
Only candidates who are shortlisted will be contacted.
Job Type: Full-time
Application Question(s):
- Are you Authorised to work full time in Australia