- Oversee daily restaurant and bar operations.
- Manage, train, and supervise staff.
- Ensure excellent customer service and guest satisfaction.
- Manage stock, inventory, ordering, and costs.
- Handle bookings, customer feedback, and complaints professionally.
- Maintain cleanliness, hygiene, and safety standards.
- Monitor sales and help achieve business targets.
Requirements:
- Previous experience in restaurant or bar management.
- Robust leadership and communication skills.
- Excellent customer service and problem-solving abilities.
- Good knowledge of stock control and daily operations.
- Flexible availability, including evenings and weekends.
- Responsible, organised, and team-oriented.
What We Offer:
- Competitive salary based on experience.
- Friendly and supportive working environment.
- Opportunity for career growth
Pay: $58,600.00 – $86,500.00 per year
Work Location: In person
📌 Bar/ Restaurent Manager (Perth)
🏢 The Heights Bar & Bistro
📍 Perth
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