Holiday Inn Express, IHG’s largest and fastest-growing brand, is built around delivering a refreshingly simple, smart stay for today’s traveller. As part of IHG Hotels & Resorts — one of the world’s leading hospitality companies with 19 distinctive brands and more than 6,600 hotels across 100+ countries — Holiday Inn Express combines global strength with modern efficiency and genuine service.

Now, an exciting opportunity is emerging in Perth with the partnership of IHG and SKS Hotel Residences and Resorts, under a Franchise Agreement with the brand-new 170-room Holiday Inn Express Cockburn.

Ideally located just 20 minutes south of Perth CBD, Cockburn provides excellent shopping facilities, sporting grounds, parks and transport amenities. Set to open in late 2026, Holiday Inn Express Cockburn has been designed with the modern traveller in mind, featuring the brand’s signature hallmarks including complimentary Express Start™ breakfast, 24/7 coffee, fitness facilities, and contemporary, thoughtfully designed spaces.

WE ARE RECRUITING FOR MULTIPLE POSITIONS

1. Demi Chef de Partie | Breakfast Full-time

ABOUT THE ROLE

We are seeking a passionate, motivated, and reliable Demi Chef de Partie – Breakfast to join our pre-opening kitchen team at Holiday Inn Express Cockburn Central.

This is an exciting opportunity for a dedicated chef who takes pride in delivering high-quality breakfast buffet experiences, maintaining excellent food safety standards and working efficiently in a fast-paced hotel environment.

The successful candidate will play an important role in the daily preparation, presentation and replenishment of our limited breakfast buffet while ensuring consistency, freshness and exceptional food quality for our guests.

Key responsibilities

● Prepare, cook and present high-quality limited breakfast buffet items in accordance with brand standards.

● Ensure the breakfast buffet is consistently replenished, well-presented and maintained throughout service.

● Monitor the quality and freshness of ingredients, ensuring correct food storage, stock rotation and handling procedures.

● Assist the Chef in Charge with ordering, stock control, stock rotation and food costing to support efficient kitchen operations.

● Maintain efficient use of ingredients and minimise food wastage.

● Assist with kitchen opening and closing procedures, daily preparation and cleaning schedules.

● Maintain clean, organised and hygienic work areas in compliance with food safety, hygiene and HACCP standards.

● Work independently as well as collaboratively as part of the kitchen team.

● Coordinate with front-of-house team members to ensure smooth, timely and efficient breakfast service.

● Follow workplace health and safety procedures and maintain a professional kitchen environment at all times.

What we're looking for

● A trade qualification in Commercial Cookery or an equivalent recognised qualification.

● Proven experience as a Chef in a similar role within the hospitality or hotel industry.

● Full working rights in Australia for full-time employment.

● A genuine passion for cooking, food quality and the hospitality industry.

● Strong time management, organisational and communication skills.

● A self-motivated, energetic and reliable attitude, with a practical, can-do approach to challenges.

● A good understanding of food safety, hygiene and HACCP principles.

● Availability to work morning shifts, weekends and public holidays.

2. Demi Chef de Partie | À la Carte

ABOUT THE ROLE

We are seeking a passionate, skilled and motivated Demi Chef de Partie – À la Carte to join our pre-opening kitchen team at Holiday Inn Express Cockburn Central.

This is an excellent opportunity for a dedicated chef who enjoys working in a quick-paced kitchen, takes pride in delivering quality dishes and is committed to providing an outstanding dining experience for our guests.

Working closely with the Chef in Charge, you will be responsible for food preparation, cooking and presentation during evening à la carte service with our limited menu,



ensuring every dish meets our quality, consistency and brand standards.

Key responsibilities

● Prepare, cook and present dishes to a consistently high standard, following recipes and established presentation guidelines.

● Ensure all mise en place is completed efficiently and to the required standard before service.

● Maintain consistency in food quality, portion control, presentation and service timing.

● Work efficiently during busy dinner service while maintaining attention to detail and minimising delays.

● Ability to handle the grill, pans, larder and fryer

● Ability to prepare dishes including steaks, seafood, sauces etc.

● Manage special dietary requirements and allergies with care and in a professional manner to meet customer safety and satisfaction

● Assist with menu preparation, recipe implementation and the development of kitchen operation when required.

● Monitor ingredient quality and freshness, ensuring correct food storage, stock rotation and handling procedures.

● Assist the Chef in Charge with ordering, stock control, food costing and waste reduction.

● Maintain clean, organised and well-stocked workstations throughout preparation and service.

● Follow kitchen opening and closing procedures, including cleaning schedules and equipment maintenance.

● Coordinate effectively with front-of-house team members to ensure smooth and timely food service.

● Maintain compliance with food safety, hygiene, HACCP and workplace health and safety standards.

● Contribute positively to a professional, collaborative and supportive kitchen environment.

What we're looking for

● A trade qualification in Commercial Cookery or an equivalent recognised qualification.

● Proven experience as a Demi Chef/ Commis Chef in a similar kitchen position within the hospitality or hotel industry.

● Experience in à la carte cooking and dinner service is highly desirable.

● Full working rights in Australia for full time employment.

● Strong culinary skills, with a good understanding of cooking techniques, food preparation and presentation.

● Excellent time management, organisational and communication skills.

● Work independently as well as collaboratively as part of the kitchen team.

● A positive, reliable and self-motivated attitude, with a strong team spirit and can-do approach.

● A sound understanding of food safety, hygiene and HACCP standards.

● Availability to work evening shifts, weekends and public holidays.

● A genuine passion for hospitality and a desire to develop your culinary career.

3. Cook | Casual

ABOUT THE ROLE

We are seeking a reliable, enthusiastic and versatile Casual Cook to join our kitchen team at Holiday Inn Express Cockburn Central.

This is an excellent opportunity for a motivated cook who enjoys working in a fast-paced hospitality environment and takes pride in preparing quality food for our guests. The successful candidate will work across both breakfast buffet and à la carte dinner operations with stable full-time working hours, supporting the kitchen team to deliver consistent food quality, productive service and excellent guest experiences.

If you enjoy variety in your work, can adapt to different service requirements and are looking for an opportunity to develop your culinary skills in a hotel environment, we would love to hear from you.

Key Responsibilities

● À la Carte Dinner Operation

● Prepare, cook and present à la carte dishes to the required quality and presentation standards.

● Complete mise en place and preparation tasks before service.

● Maintain consistency in portion control, cooking techniques and presentation.





● Work efficiently during busy dinner service while maintaining quality and minimising delays.

● Keep workstations clean, organised and well-stocked throughout service.

● Assist senior chefs for smooth and efficient daily kitchen operations

● Breakfast Buffet Operation

● Prepare and cook limited breakfast buffet items in accordance with established recipes and brand standards.

● Ensure the buffet is replenished promptly and maintained with consistent quality, freshness and presentation.

● Monitor buffet food temperatures and follow safe food handling procedures throughout service.

● Complete breakfast preparation, opening and closing procedures as required.

● General Kitchen Responsibilities

● Assist with daily food preparation, stock rotation and inventory control.

● Monitor ingredient freshness and ensure correct food storage and handling procedures.

● Minimise food waste and use ingredients efficiently.

● Maintain clean and hygienic kitchen areas, equipment and utensils.

● Follow food safety, HACCP and workplace health and safety procedures.

● Communicate effectively with chefs and front-of-house team members to ensure smooth service.

● Support kitchen opening and closing duties and other operational tasks as required.

What we're looking for

● A qualification in Commercial Cookery or relevant practical kitchen experience.

● Previous experience as a Cook or in a similar hospitality kitchen role.

● Experience in breakfast buffet preparation and à la carte service is preferred.

● The ability to work across both early morning and evening shifts.

● Availability to work a rotating 7-day roster, including weekends and public holidays.

● Strong time management, organisation and communication skills.

● A positive, reliable and flexible attitude with a hands-on, can-do approach.

● A sound understanding of food safety, hygiene and HACCP standards.

● Working rights in Australia appropriate to the employment arrangement.

● A genuine passion for food, hospitality and delivering a great guest experience.

Why Join Us?

● Be part of a new hotel opening and help establish strong kitchen standards from the beginning. ● Gain valuable experience in different settings of hotel dining operations.

● Work alongside a team committed to quality, consistency and guest satisfaction.

● Develop your culinary skills and progress your career within a professional hotel environment.

● Be part of an internationally recognised hotel brand.

● Opportunity to level up your position as part of the career growth

● Enjoy better work-life balance: breakfast chef- work early, finish early, and enjoy your afternoons and evenings off! This role offers the opportunity to finish work after breakfast service, leaving you with more time to relax, pursue personal interests, spend time with family and friends, and enjoy life outside the kitchen. Dinner chef- Enjoy relaxed mornings, take care of personal commitments and start your workday later.

Be part of an exciting à la carte dinner service without the usual late-night finishes, giving you more time to enjoy life beyond the kitchen. Casual cook- Enjoy consistent and stable rostered shifts, a varied kitchen role and more certainty when planning your personal life and future opportunities to become full-time and career growth.

We are looking for people who:

- Bring a positive attitude, friendly personality and enthusiasm to every shift

- Are reliable, adaptable and willing to support their colleagues

How to Apply

If you are passionate about cooking, take pride in delivering high-quality food and are ready to grow your culinary career in a professional hotel kitchen, we would love to hear from you. Please submit your current resume along with a brief cover letter outlining your relevant experience, qualifications and availability. Please clearly indicate your preferred position in your application. Applications will be reviewed progressively, and shortlisted candidates will be contacted for the next stage of recruitment.

📌 WE ARE RECRUITING FOR MULTIPLE POSITIONS (Perth)
🏢 SKS Group
📍 Perth