The Sporting Globe on the Gold Coast is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen team. You will prepare and deliver quality meals in a quick-paced venue, ensure food safety, follow our national recipes and plating guides, and contribute to menu development and kitchen operations.
Ideal candidates hold a Diploma in a relevant field or have 2-3 years of experience, and possess working rights for Australia.
📌 Head, Sous (City of Gold Coast)
🏢 The Sporting Globe
📍 City of Gold Coast
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