Atura Blacktown, part of EVT, we’re seeking a Commis Chef to join our hotel kitchen team. You’ll support daily operations across restaurant outlets, IRD and breakfast service, helping deliver high-quality food while upholding standards and guest satisfaction.
With 1+ years in a hotel, restaurant or bistro setting, you’ll thrive in a fast-paced environment, have a passion for cooking, and be keen to learn across all kitchen areas. This role offers room for rapid growth opportunities within EVT.
📌 Commis Chef: Dynamic Hotel Kitchen, Fast Growth (Sydney)
🏢 EVT Group
📍 Sydney
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