- Oversee daily restaurant operations
- Manage staff, rosters, and performance
- Ensure excellent customer service
- Monitor stock levels, ordering, and cost control
- Maintain compliance with health and safety regulations
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Skills & Experience:
- Minimum 2–3 years experience in a similar role
- Solid leadership and communication skills (for manager role)
- Ability to work in a fast-paced environment
- Reliable, professional, and team-oriente
Application Question(s):
- How many days are you available?
Experience:
- Restaurant management: 2 years (Required)
Work Location: In person
📌 Restaurant Manager (Regents Park)
🏢 Al tazah charcoal chicken
📍 Regents Park
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