Saigon Allee Restaurant in Ballarat, VIC is seeking an experienced full-time Cook to join ourHands-on kitchen team delivering authentic Vietnamese cuisine with a modern twist. You will prepare, season and plate dishes, manage stations, and uphold food safety standards in a busy setting.
The ideal candidate has a Certificate III in Commercial Cookery and at least 3 years’ experience in a hands-on kitchen, with robust teamwork, communication and OH&S; awareness.