Butcher (Part-Time) | Edwards Family Meats, Newport VIC
Edwards Family Meats in Newport is looking for a part-time butcher to join our friendly, family-run team.
About the role
You’ll help prepare and sell quality meat to our customers. Your duties will include:
- Cutting, trimming, boning, grinding and portioning beef, lamb, pork, poultry and game
- Making sausages, burgers, cured meats and ready-to-cook items
- Weighing, wrapping, labelling and pricing products
- Keeping our meat display looking great and rotating stock
- Serving customers at the counter and taking custom or wholesale orders
- Maintaining high hygiene and food safety standards and cleaning equipment
- Helping with stock checks and deliveries
What we offer
- Permanent part-time position (20-30hrs)
- Pay $40 per hour plus superannuation, paid weekly
- Pro-rata leave entitlements under the National Employment Standards
- Work with an award winning chef to expand your knowledge outside of butchery and create exciting recent items
- A friendly and supportive team, a good place to build your overall skills
- Start date: 15 Nov (approx.)
About you
- Experience as a butcher, or relevant qualifications (Certificate III in Meat Processing or similar)
- Good knife skills and a commitment to food safety
- A friendly, customer-focused attitude
- Reliable and able to work the rostered days [include weekends if required]
- Right to work in Australia
A 3-month probation period applies.
How to apply
Send your resume to
[email protected]
Pay: $40.00 per hour
Expected hours: 25.0 – 30.0 per week
Benefits:
- Employee discount
- Employee mentoring program
Education:
- Certificate I - IV (Preferred)
Experience:
- Butchery: 3 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Part Time Qualified Butcher (Newport)
🏢 Edwards Family Meats
📍 Newport