St Patrick’s College in Prospects, Tasmania, is seeking a passionate Teacher of Food, Cooking & Nutrition (Years 7–12) for a limited tenure part time role (0.69 FTE) for the 2027 school year. You will teach across Years 7–12, run practical cookery sessions in a commercial-style kitchen, and guide students in culinary skills, safety and nutrition.
Salary will be commensurate with qualifications and experience under the Tasmanian Catholic Education Single Enterprise Agreement 2024.