RACV City Club in Melbourne is seeking an experienced Chef de Cuisine to lead our Banquets Kitchen, shaping the culinary experience for thousands of guests each year. This hands-on leadership role requires driving food quality, team performance, and operational excellence within a high-volume events portfolio.
Reporting to the Executive Chef, you will oversee day-to-day operations, mentor a talented brigade, manage labour and costs, and collaborate with Events and F&B; teams to deliver
📌 Banquets Chef de Cuisine — Lead High-Volume Events (Melbourne)
🏢 RACV
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.