A small fast-growing business is looking to expand its team.
The owners of the business and your future colleagues would like to see you become a Professional Barista and develop your skills and awareness of the following:
Better understanding of health food market and promoting it to our customers;
Difference/concept of raw, vegan and gluten free food;
Benefits of cold-pressed juices, kombuchas, kefirs and other beverages inc. nutritional lattes;
Maintaining our high coffee standards.
Let us know what your particular interests in hospitality are and we will provide you with an opportunity to develop relevant skills further.
Monday-Friday 06.00 am - 1.40 pm. No night shifts, no weekend work.
CLEAR ROLE DESCRIPTION Well-detailed training introduces newbies to all aspects of the role.
SAFE WORKPLACE Our business only works with companies checked and approved by our management.
All our customers are regulars and not random people.
STRESS-FREE Our customers are always happy to see us and we hardly ever receive complaints or negative feedback.
SUPPORTIVE TEAM You'll always have someone experienced to help. The managers are always in touch and can help when needed.
WORK INDEPENDENTLY AND GET RECOGNISED/PROMOTED We seek for independent team members whose better performance will be appreciated with $ bonuses.
A successful applicant should have the following skillset:
Efficient completion of tasks - independently in particular;
Achieving or over-achieving targets;
Maintaining self-motivation.
A full drivers' license (not a P-plate) is an absolute must.