Pub Kitchen Chef (Central Coast)

Pub Kitchen Chef (Central Coast)

22 Oct
|
Redcape Hotel Group
|
Central Coast

22 Oct

Redcape Hotel Group

Central Coast

Chefs & Cooks | The Entrance Social Club

Bring your kitchen skills to the social side of The Entrance. Home to

Mrs May Bistro and Bar

and

Taffy’s Sports Bar ,

The Entrance Social Club

brings together courtyard catch-ups, big sporting moments and live music. With seafood favourites, bar snacks and pub classics with a twist, food is a big part of what brings people through the doors. Redcape Hospitality

is looking for

Chefs & Cooks

to join the kitchen on a

casual basis , with

20–38 hours per week available . We welcome applicants at different stages of their kitchen careers. If you have previous cooking experience, take pride in your food and enjoy a busy service with a good team, we’d love to hear from you. Why you’ll love this opportunity Immediate starts available —get into your next kitchen role without the wait

Work alongside a longstanding kitchen team in a positive, supportive environment

Build your skills with practical training across kitchen sections and support from experienced chefs

Potential for

full time roles

for the right candidates

Access career opportunities across

Redcape’s 50+ venues

Enjoy

40% off food and drinks , plus

10% off bottle shop purchases

across Redcape

What you’ll be doing Prepare and cook meals to recipe and presentation standards

Set up your section and keep prep on track for service





Work with the team to deliver orders accurately and on time

Help across kitchen sections during busy periods

Maintain a clean, organised kitchen and follow food safety procedures

Support stock rotation, portion control and waste reduction

What we’re looking for Previous cooking experience, preferably in a high-volume pub or restaurant

Strong teamwork, communication and a reliable approach

Ability to stay organised and manage competing orders

Certificate III in Commercial Cookery desirable, but not essential

Availability across lunch, dinner, weekends and public holidays, including occasional split shifts

About Redcape Hospitality It’s our people who make Redcape what it is—over 2,000 people across 50+ venues, looking out for each other and taking pride in great hospitality. That’s what keeps our pubs humming and our communities coming back. We invest in our people and promote from within, with many of our leaders building their careers from frontline roles. If you love hospitality and want to be part of a team that backs you, helps you grow and enjoys what they do, we’d love to meet you. Ready to join the kitchen at The Entrance Social Club? Apply now.

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📌 Pub Kitchen Chef (Central Coast)
🏢 Redcape Hotel Group
📍 Central Coast

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