Royal Perth Golf Club is recognised nationally and internationally for its facilities which include 18 golf course and multiple function rooms.

A great opportunity exists for a Short Order Cook to join our friendly and dedicated team in a casual capacity. The Short Order Cook is responsible for ensuring that the standard and quality of the food preparation and the hygiene within the department is always maintained at the highest level.

The successful applicant will have the following qualifications and experience:

Responsibilities and duties will include:

- Provide a high-quality product that is prepared consistently based on set standards.

- Preparation and cooking for breakfast and lunch services as well as some functions

- Food safety, dietary and allergy requirements

- Establish processes to ensure consistency and quality in a la carte and banquet services.

- Liaise with Management





The successful candidate:

- A commercial Cookery Certificate is advantageous

- Two (2) years of cookery experience within a licensed club, pub or restaurant would be advantageous

- Food Safety Certificate

- Outgoing, friendly, and passionate about providing exceptional food and service

- Good time management skills and ability to work autonomously or in a team

Pay Rates and Perks

- Competitive hourly rate

- Free onsite parking

- Staff meals included

- On the job training

For more information about this great opportunity, please email Head Chef, Peter Croese at ••••@rpgc.com.au

Only successful applicants will be shortlisted for an interview.

📌 Short Order Cook (South Perth)
🏢 Royal Perth Golf Club
📍 South Perth