TCDE & Co. is seeking experienced and motivated hospitality professionals to join our catering and hospitality operations. The successful candidate will be responsible for preparing and presenting high-quality food in accordance with our menus, recipes and food safety standards, coordinating administrative and operational activities supporting the catering business, or overseeing and coordinating hospitality operations, functions and events, ensuring that services are delivered efficiently and to a high standard.
Key responsibilities
- Preparing, cooking and presenting a range of dishes to a high standard
- Bespoken menu planning
- Assisting with menu preparation, recipe development and food planning
- Ensuring food quality, consistency and presentation
- Monitoring food preparation, storage and kitchen hygiene
- Managing food stock, ordering and minimising wastage
- Maintaining compliance with food safety and workplace health and safety requirements
- Working effectively with kitchen and catering staff during busy service periods and events
- Assisting with catering functions and special events as required
- Managing day-to-day office operations within a catering company
About you
- Relevant qualifications in commercial cookery or hospitality, or equivalent experience
- Relevant professional experience in a commercial kitchen or catering setting
- Strong knowledge of food preparation, cooking techniques and food safety
- Ability to work efficiently under pressure and manage multiple tasks
- Good communication and teamwork skills
- Strong organisational and time-management skills
- Excellent communication and customer service skills
- Ability to coordinate multiple functions and operational requirements
- Strong attention to detail and problem-solving skills
- Experience working in a busy hospitality or catering environment