Full Time Experienced Pastry Chef - St. Louis Australia (Adelaide)

Full Time Experienced Pastry Chef - St. Louis Australia (Adelaide)

22 Oct
|
St. Louis House of Fine Ice Cream and De ssert
|
Adelaide

22 Oct

St. Louis House of Fine Ice Cream and De ssert

Adelaide

St. Louis Australia are hiring a Full Time Experienced Pastry Chef – Pastry Chef - Adelaide CBD

We are seeking an experienced Full Time Pastry Chef to join our team in our established pastry kitchen in Adelaide CBD. Experience in laminating pastry such as croissants and danishes etc will be a bonus.

The role requires strong experience producing high-quality gateaux, pastries including croissants, danishes, tarts and other laminated pastry products, aswell as whole cakes, muffins, cookies, etc.

Requirements:

* Strong pastry and full kitchen prep knowledge

* Strong element of Creativity, innovation and passion about pastry

* Reliable and able to work in a fast-paced workplace

* Available Monday–Friday with some weekend work required

Position Details:

* Full Time role

Please apply with your resume and any portfolio/examples of your work if available.

📌 Full Time Experienced Pastry Chef - St. Louis Australia (Adelaide)
🏢 St. Louis House of Fine Ice Cream and De ssert
📍 Adelaide

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