22 Oct
|
Fiveight Venues
|
Perth
22 Oct
Fiveight Venues
Perth
Join the team at Cooee this summer and be part of one of Perth's most iconic destinations.
About Us
Fiveight Venues—Copia, Cooee, and Indigo Oscar is a collection of iconic hospitality destinations across Perth, each designed to celebrate place, people, and experience. As part of the Fiveight Group, we are revitalists with a passion for curating memorable moments. Cooee is Perth's iconic riverside destination, welcoming guests from morning coffee through to sunset cocktails and evening dining. We honour the Western Australian landscape and create memorable experiences from sunrise to late night.
About the Role
We are seeking passionate and driven Commis Chefs and Chef de Parties to to support our summer peak period. You'll assist with mise en place and run a section during service periods, this is your chance to thrive in a fast-paced, premium dining environment that celebrates creativity and excellence.
What's on Offer
- Flexible casual opportunities (Approximately 10-30 hours per week)
- Opportunities for penalties rate - shift starts from 8am until late night, and weekend shifts!!
- Discounted meals and drinks across all venues in the group
- Ongoing learning and development opportunities
- Collaborate with a talented, supportive team that values precision and passion
- Work in a landmark venue with panoramic Swan River views and a buzzing vibe
- Onsite parking available
What You’ll be Doing:
- Prepare and present high-quality dishes with consistency, care and attention to detail.
- Work collaboratively with the kitchen team to deliver exceptional service and memorable guest experiences.
- Complete daily mise en place efficiently while minimising waste and maintaining organised workstations.
- Maintain a safe, clean and compliant kitchen environment,
with a strong focus on food safety and hygiene.
- Contribute to the success of the venue by upholding quality standards, supporting efficient operations and taking pride in your craft.
What You’ll Bring:
- Experience in premium casual or fine dining kitchens
- A genuine love for food, flavour, and the craft of cooking
- Robust work ethic, attention to detail, and a hunger to learn
- Ability to thrive under pressure and contribute to a high-performing team
- Hold relevant food safety knowledge and a commitment to safe work practices
Eligibility
- Applicants must have current Australian working rights.
- Hold a valid Food Handler Certificate
- Visa sponsorship is not available for this position.
Whether you're developing your culinary career or ready to take the next step in a leadership-focused role—apply now and bring your culinary flair to the forefront of Perth’s dining scene.
Summary
Why Join Us
- Be part of a passionate and creative hospitality team.
- Work in stunning, high-profile locations across Perth.
- Access to professional development and training.
- Enjoy staff discounts and wellness initiatives.
- Contribute to a culture that values safety, humility, and innovation.
How to Apply
Submit your application via our Portal or Seek link. Include your resume and a brief cover letter outlining your interest in the role.
Fiveight is committed to creating an inclusive workplace where people feel respected, valued and able to contribute their best. We encourage applications from Aboriginal and Torres Strait Islander peoples, people living with disability, and people of all backgrounds, ages, genders and sexual orientations.
Please refer to our Privacy Policy for more information on how we handle your personal information.
See our Instagram @CooeePerth
📌 Cooee | Commis Chef or Chef de Partie (Perth)
🏢 Fiveight Venues
📍 Perth