Cook (Boorowa)

Cook (Boorowa)

22 Oct
|
Boorowa Hotel
|
Boorowa

22 Oct

Boorowa Hotel

Boorowa

Key responsibilities

- Prepare and cook a variety of dishes in accordance with menu requirements and established recipes.

- Check the quality and freshness of ingredients before food preparation.

- Monitor cooking times, temperatures and food presentation to maintain consistent quality.

- Prepare ingredients, including cutting, portioning, seasoning and marinating food.

- Maintain kitchen cleanliness and comply with food safety and hygiene standards.

- Monitor stock levels and assist with ordering and storing kitchen supplies.

- Work efficiently with kitchen staff to ensure timely food preparation and service.

About you

- An Australian Certificate IV in Commercial Cookery or a relevant qualification may be required.

- Relevant work experience in a commercial kitchen may be required.

- Positive knowledge of food safety and kitchen operations.

- Ability to work independently and as part of a team.

📌 Cook (Boorowa)
🏢 Boorowa Hotel
📍 Boorowa

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