Sodexo is hiring a Head Chef for a FIFO roster based in Cairns, Queensland. This full time role operates on a 2:2 schedule with 11-hour shifts, delivering high-volume cooking across remote sites while upholding safety and quality standards. Lead a kitchen team, manage budgets and HACCP compliance, and partner with site operations to ensure resident meals meet expected quality. Australian citizenship or working rights required; Trade Certificate or Certificate III in Commercial Cookery is
📌 Head Chef (Cairns)
🏢 Sodexo
📍 Cairns
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