Tikka &Tonic; is a newly established Indian restaurant committed to delivering bold, traditional flavours with a modern touch. We are seeking an experienced and versatile full-time Cook who are highly skilled in both the Curry and Tandoori sections.
Key Responsibilities:
- Independently prepare and cook a variety of Indian dishes including both curries and tandoori items (meats, breads, and vegetarian dishes).
- Ensure food is consistently prepared and presented to the highest standard.
- Manage prep, portioning, and timely execution of orders for lunch and dinner services.
- Maintain stock control, kitchen cleanliness, and compliance with food safety standards.
- Collaborate on menu planning, daily specials, and recipe development.
- Supervise and support kitchen staff during service when required.
Role Requirements:
- Certificate IV in Commercial Cookery and Diploma of Hospitality Management.
- Minimum 2 years of recent experience working independently as a Chef specializing in both Curry and Tandoori cooking.
- Strong understanding of Indian spices, traditional cooking methods, and tandoor operation.
- Ability to work efficiently under pressure across both sections of the kitchen.
- Good communication and English language skills.
What We Offer:
- Attractive salary package.
- Opportunity to work in a brand-new, professionally run kitchen.
- A energetic and supportive team environment.
- The chance to contribute to the creation of an authentic Indian culinary experience.