Part-Time Chef – Thursday to Saturday (Seddon)

Part-Time Chef – Thursday to Saturday (Seddon)

22 Oct
|
Blk&Whyte
|
Seddon

22 Oct

Blk&Whyte

Seddon

About the role

Blk&Whyte; has recently reopened its doors after relocating to Seddon. We're looking for an experienced Part-Time Chef to join our team at 88 Charles Street and be part of an exciting current restaurant journey.

We're seeking for an experienced kitchen hand, minimum- 3 years experience working in a kitchen, good knowledge in Asian cuisine Thursday-Saturday evenings potentially more for the right candidate

We Offer

- Competitive pay in line with the applicable Restaurant Industry Award

To apply, please submit your resume @gmail.com along with a short cover letter outlining your experience and availability.

Please note: Only applications submitted with a cover letter will be considered. Applicants must have working rights in Australia.

Pay: $27.97 – $36.81 per hour

Work Location: In person

📌 Part-Time Chef – Thursday to Saturday (Seddon)
🏢 Blk&Whyte
📍 Seddon

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