Brioche by Philip is a modern French bakery and specialist coffee house. Having been a part of the Melbourne foodies landscape for over 20 years, we consider ourselves a true Melbourne institution. We have been reviewed on numerous occasions by the Epicure, the Herald Sun, the Valuable Food Guide and various other publications and have won several best bakery awards in Melbourne. We are looking for a full-time cafe manager with barista skills and cookery skills to manage and grow our store in the Melbourne CBD

Responsibilities of the Café Manager include:

- organising purchasing and pricing of goods according to budget

- working with suppliers to manage stock levels

- maintain records of stock levels and financial transactions

- ensuring compliance with local, state and federal regulations

- menu development based on market trends and seasons

- ensuring the premises are clean, functional and of suitable appearance





- engaging with customers to assess satisfaction levels

- interviewing and selecting new staff and training and supervising existing staff

- setting rosters

- marketing and promotional activities

- direct weekly reporting to senior management

The Café Manager would also possess the following skills and personality traits:

- business management knowledge, including budgeting, sales and marketing skills

- inventory and cost management

- knowledge of health, safety and food hygiene regulations and procedures

- ability to set up a menu

- awareness of competitors prices and services, and market trends

- exceptional communication and organisations skills

- self motivated, driven and responsible

Job Type: Full-time

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Cafe - Restaurant Manager (Melbourne)
🏢 Brioche By Philip - CBD
📍 Melbourne