EVT is seeking a full-time Chef de Partie to lead a section in a fast-paced hotel kitchen, delivering high-quality dishes across restaurant, bar and events. You’ll work with a team to maintain impeccable standards from prep to service.
Requirements include 1–2 years in CDP roles, experience across sections, and strong communication, grooming and cleanliness standards. Perks include dining discounts, cinema offers, and growth opportunities.
📌 Chef de Partie: Fast-Paced Hotel Kitchen (Sydney)
🏢 USU
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.