Join one of Victoria’s most iconic coastal venues. With a rich history and a drive for innovation, Hotel Sorrento continues to shape the hospitality landscape on the Mornington Peninsula.

Hotel Sorrento is seeking an experienced Restaurant Manager to join our team of Front of House managers capable of overseeing restaurant operations, leading staff and maintaining consistently high standards of food and beverage service.

The ideal candidates will demonstrate strong industry experience, excellent communication skills, a skilled attitude and a genuine commitment to providing outstanding service in a premium dining environment.

Key responsibilities

- Ensure the restaurant complies with applicable food safety, hygiene and workplace requirements.
- Maintain dining facilities that are clean, functional and professionally presented.
- Monitor guest satisfaction and resolve service issues.
- Recruit, train, supervise and support front-of-house and kitchen staff.
- Manage reservations, guest relations and service delivery as required.
- Monitor operational performance and support the restaurant's commercial objectives
- Plan menus in consultation with chefs and kitchen management.
- Organise special functions, events and restaurant operations.
- Manage purchasing, supplier relationships,



pricing and budgets.
- Maintain stock records, inventory controls and financial transaction records

Qualifications and experience

- Relevant Diploma; or
- At least three years of relevant experience in a premium dining operation

What we offer

- An opportunity to work in a premium dining environment.
- A professional team and high service standards.
- Opportunities to develop specialist hospitality and leadership skills.
- 50% staff discount on food Monday – Thursday and tips paid twice monthly

We are committed to providing a professional workplace that values service excellence, teamwork, accountability and continuous development.

Applicants must be available to work across a rotating 7-day roster including nights, weekends and public holidays.

Closing date: 17.11.2026

Applicants must meet the applicable qualification, experience and occupational requirements for the position. Any sponsorship or nomination arrangements are subject to the employer's eligibility, the relevant labour agreement and the applicable Australian immigration requirements.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

- Employee discount
- Free drinks

Work Location: In person

📌 Restaurant Manager (Sorrento)
🏢 Hotel Sorrento
📍 Sorrento