Everyone has a part to play – Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.
Waitstaff
Bring Tuscan warmth to life in Sydney's most captivating Italian dining room. Open flames, world-class wine, and unforgettable guest experiences.
Bistecca Apply Now
About Bistecca
Bistecca offers refined Tuscan hospitality in an intimate 50-seat restaurant featuring an old-world cocktail bar, open hearth kitchen with a famous butcher's block, and two private dining spaces. The venue balances warmth and nostalgia with a touch of rustic charm and character.
The Role
You'll deliver exceptional service in a fast-paced environment, creating extraordinary experiences for guests while maintaining the venue's warm, timeless atmosphere. The position involves managing your section to Bistecca's standards, building guest relationships, and ensuring seamless service throughout.
Key Responsibilities
- Provide service according to venue guidelines and sequence of service
- Deliver food and beverage to guests with attention to detail
- Maintain your section to Bistecca standards
- Handle venue set up and pack down
- Build and maintain guest relationships
- Contribute positively to venue culture
What You'll Need
- Proven experience in premium or hatted venues
- Confident, calm demeanour with ability to pivot between roles
- High attention to detail and genuine passion for guest interaction
- Strong organisational and communication skills
- Flexibility to work weekends and evenings. Must be available to work Sunday
What We Offer
- Lunch and dinner services
- Discounts across all Liquid & Larder venues (The Rover, Bistecca, The Gidley, Alfie's)
- Supportive scheduling that values work-life balance
- Growth opportunities and mentorship opportunities
- Discounted Virgin Active Club membership
- Access to external coaching and development
Liquid & Larder operates multiple hospitality venues across Sydney, focusing on sensory-driven experiences that provide escapism, comfort, and surprise.
Listen to our Founders Wazza and Jimmy discuss their humble beginnings and how they built Liquid & Larder into one of Sydney’s most acclaimed hospitality companies. In this interview, they share their journey, reflecting on the highs and lows of building a business and outlining their vision for the future.
They also reveal the keys to L&L;’s success: a people-first approach and a commitment to core values: ‘Culture by design, not culture by default‘.
📌 Waitstaff (Australia)
🏢 Liquid and Larder
📍 Australia
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