Collins Square Hospitality Group – Melbourne VIC To assist in maintaining the highest standard of quality in food preparation and hygiene in his/her area, as per company standards, in order to achieve the maximum level of guest satisfaction and organisational profitability in an atmosphere of high team member morale.

Key responsibilities
Prepares all mis-en-place in production sections for smooth kitchen operation Prepares food orders with accuracy for prompt delivery Controls food wastage without compromising on food quality Ensures hygiene and cleanliness of the kitchen area at all times Responsible for upkeep and maintenance of all the equipment under his/her control Assists Senior Chefs with ordering, stock rotation and deliveries Ensures health & safety,



hygiene and sanitation standards are adhered to and met as per company standards Complies with company break management policy Responsible for maintaining tableware supply to operations Any other duties asked by my Supervisor About you High ethical standards Team work with mutual trust Respects every team member and acknowledges that people are our key assets Self-motivation Personal grooming, meeting uniform standard and etiquette Be careful
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📌 Junior Cook: Fast-Paced Kitchen Prep Pro (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne