At The Deli by Greenhorns , we are obsessed with quality. From premium retail products to curated catering, we bring the best flavors to life. Behind the scenes is our dedicated Osborne Park production kitchen—the engine room where all of our incredible food is created.
We are looking for a reliable, fast, and efficient Catering Prep Chef to join our production team and help us keep up with the high demand for our signature food and catering offerings.
The Role
This is a production-focused role with no weekend work . You won’t be dealing with the chaos of a live restaurant service line. Instead, your focus is on consistency, freshness, and precision. You will be hands-on with scratch-prep, batch cooking, and hand-making our popular deli and catering lines.
Your day-to-day will involve :
- Prepping fresh vegetables for our high-volume salad selection.
- Stocking up and preparing fresh fillings for our premium sandwich line.
- Cooking, roasting, and precisely slicing meats.
- Making signature sauces and condiments from scratch.
- Rolling our popular house sausage rolls and assembling artisanal pies.
- Crumbing schnitzels and prepping other protein components.
- Maintaining strict food safety, hygiene,
and kitchen cleaning standards.
Shift Patterns Available
We are looking for team members who can work Monday to Friday across either of the following rostered shifts:
- Experience : Previous experience in a catering company, production kitchen, or high-volume café/restaurant environment.
- Knife Skills : Fast, precise knife skills with a focus on consistency.
- The Production Mindset : You enjoy a structured environment, take pride in high-volume food production, and can follow recipes to the letter.
- Reliability & Availability : Punctual, energetic, and fully available for either the morning or afternoon Monday to Friday schedules.
What’s in it for You?
- Keep Your Weekends! Rare Monday to Friday roster in the hospitality industry.
- Great Culture : Join a passionate, supportive team that loves outstanding food.
- Competitive Pay : Fully compliant Award rates with casual loading.
- Perks : Generous staff discounts on our amazing range of products.
Pay: $34.96 per hour
Work Location: In person
📌 Prep Chef / Production Cook - Monday to Friday (Osborne Park)
🏢 The Deli By Greenhorns
📍 Osborne Park
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