Summer is one of the most exciting times to be part of Merivale. We’re looking for chefs to join our teams in full-time and casual roles across our venues.
Opportunities are available at a range of levels, including:
- Commis Chefs
- Demi Chefs
- Chef de Parties
- Junior Sous Chefs
- Sous Chefs
- Casual chefs - all levels
Whether you’re building your skills or bringing experience to your next kitchen, we’d love to hear from you.
The Role
You’ll work alongside a passionate kitchen team, preparing quality food and helping deliver the experience each venue is known for. Depending on the role, you’ll prepare and present dishes, keep your section organised, support smooth service and maintain food safety and kitchen standards.
About you
You bring a positive attitude, pride in your work and a genuine interest in food and hospitality. You may be starting out or bring experience from a busy kitchen.
We’re looking for people who care about the food they prepare, work well with others, stay organised during service and are keen to learn.
The Reward
- 25% staff discount across 90+ Merivale venues.
- Exclusive monthly perks, staff-only rewards and events.
- Merivale Staff Cellar – access to premium wines at staff pricing.
- Paid parental leave – with flexible return to work options.
- Unlimited career growth with endless development opportunities.
- Merivale Academy – online and in-person training, including Leadership, Guest Experience, F&B.;
- Professional accreditation support – including Leadership and WSET qualifications.
- Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
- Employee Referral Program – earn rewards for bringing great people on board.
📌 Summer Chefs | Merivale (Sydney)
🏢 Merivale
📍 Sydney
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