TWO FULL-TIME CHEFS – MIKAZUKI CONTEMPORARY JAPANESE Location: Melrose Park, Sydney Employment Type: Full-time Salary: $75,000–$86,000 per annum + superannuation

Mikazuki Modern Japanese is seeking a passionate and experienced Chef X2 to join our team.

THE ROLE

- Plan menus and oversee food preparation and cooking

- Manage daily kitchen operations in accordance with the roster

- Work assigned shifts as scheduled

- Maintain high standards of food hygiene and safety

- Supervise, train and support kitchen staff

- Manage stock control and conduct regular stocktakes

- Ensure compliance with HACCP, food safety and occupational health and safety requirements

- Maintain portion control, presentation and consistency across all dishes

REQUIRED QUALIFICATIONS

- Certificate III in Commercial Cookery

- Certificate IV in Commercial Cookery

- Diploma of Hospitality Management

THE IDEAL CANDIDATE





- Demonstrated experience working in a fast-paced commercial kitchen

- Experience with Japanese cuisine is preferred

- Highly organised, reliable and professional

- Ability to work independently and collaboratively as part of a team

- Flexible availability to work rostered shifts

- Sound knowledge of food safety and HACCP requirements

BENEFITS

- Employee discounts across all branches

- Complimentary meals and beverages

- Training and professional development opportunities

- Career progression and advancement opportunities

- Supportive and collaborative team environment

At Mikazuki, chefs are supported to excel, develop their skills and build rewarding careers.

HOW TO APPLY: Please submit your resume

📌 Chef (Melrose Park)
🏢 Mikazuki Melrose Park
📍 Melrose Park