- Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
- Ensure all food is produced in line with kitchen recipes and standards
- Assist and communicate with chef on duty as required
- Maintain a clean and hygienic work setting whilst ensuring a product of high quality and presentation standards.
- Ensure strict stock rotation and minimum wastage and follow stock control procedures
- Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned.
- Communicate and collaborate effectively with front-of-house staff
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📌 Commis Chef - Part Time (Melbourne)
🏢 AccorHotel
📍 Melbourne
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