Amuro is an intimate, One-Hat Japanese diner and sake bar tucked away in Darlinghurst. Inspired by the warmth of a classic Midnight Diner (深夜食堂), we focus on nostalgic Japanese comfort food, exceptional hospitality, and an extensively curated selection of premium boutique saké (nihonshū).
We are expanding our leadership team and seeking an experienced Restaurant Manager and/or Assistant Manager to help run our venue and deliver a relaxed, high-level dining experience.
The Role
Depending on your level of leadership experience, you will take a key role in managing day-to-day operations, driving service standards, and working closely with the kitchen team to deliver a seamless food and beverage experience.
Key Responsibilities:
- Manage daily floor operations and work side-by-side with the kitchen team to maintain excellent pacing and service quality.
- Guide guests through our menu and deliver knowledgeable, engaging saké pairings tailored to our food offerings.
- Oversee floor management, team training,
rostering, and stock/beverage control.
- Manage opening and closing duties, venue standards, and regulatory compliance (RSA).
What We're Looking For:
- Deep Saké Expertise: Strong knowledge of Japanese saké, styles, and flavor profiles to enhance the guest experience and guide staff.
- Proven Leadership: Hands-on experience supervising or managing a team in high-quality dining, boutique bars, or Japanese concepts.
- Guest-First Hospitality: Genuine warmth, high attention to detail, and a commitment to creating memorable dining experiences.
- Robust Kitchen Collaboration: Excellent communication skills with a focus on working closely alongside the kitchen team to maintain service harmony.
- Valid NSW RSA certification.
If you’re ready to take the next step in your career with Amuro, we’d love to hear from you.