Job Description: Chef De Partie
Permanent Part Time Position | Award-Winning Restaurant | Port Douglas

About Us:
Nestled in the heart of picturesque Port Douglas, our award-winning restaurant has been delighting guests with exceptional dining experiences for over 30 years. Renowned for our commitment to culinary excellence, cutting-edge menus, and a welcoming atmosphere, we are proud to be a cornerstone of the local food scene.

We are currently seeking a passionate and experienced Chef De Partie to join our dedicated team and play a pivotal role in delivering the high standards that have made us a regional favorite for decades.

Position Overview:
As Senior Chef De Partie, you will work closely with our Head & Sous Chefs to lead the kitchen team, uphold our reputation for excellence, and ensure smooth day-to-day operations. This is a full-time position offering a unique opportunity to contribute to a long-standing, highly regarded establishment.

Key Responsibilities:

- Assist in planning and executing creative and seasonally inspired menus that align with the restaurant’s vision.

- Oversee daily kitchen operations, ensuring high standards of food preparation, presentation, and service.

- Manage and mentor kitchen staff, fostering a collaborative and efficient team environment.

- Maintain inventory control, order supplies, and monitor food costs to optimize profitability.

- Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized kitchen.





- Assist the Sous chef in the Head Chef’s role in their absence, taking full responsibility for the kitchen.

- Contribute to the development of new dishes and specials, incorporating local and sustainable ingredients.

Qualifications and Skills:

- All applicants must hold a certificate IV in commercial cookery or higher.

- Proven experience as a Chef De Partie or in a similar role, preferably with experience in a similar role.

- A passion for culinary innovation and a deep understanding of food trends and techniques.

- Strong leadership and communication skills, with the ability to inspire and motivate a team.

- Exceptional time management and organizational abilities.

- Knowledge of food safety regulations and commitment to maintaining high standards.

- Culinary qualifications or equivalent experience.

What We Offer:

- Competitive salary commensurate with experience.

- The opportunity to work in an iconic, award-winning restaurant with a rich history.

- A supportive and dynamic team environment.

- Career growth and development opportunities.

- The chance to live and work in the stunning coastal paradise of Port Douglas.

How to Apply:
If you are a dedicated culinary professional with a passion for excellence and a desire to make your mark in one of Port Douglas’s most beloved dining establishments, we’d love to hear from you.

Please submit your resume and a cover letter detailing your experience and what excites you about joining our team to ••••@salsaportdouglas.com.au

📌 Chef de Partie (Port Douglas)
🏢 Salsa bar & Grill
📍 Port Douglas