Company Description Narai Classic Thai is a restaurant company based at 150 Station Street in Fairfield, Victoria, Australia. The restaurant is known for serving traditional Thai cuisine in a welcoming and authentic setting. Located in a busy local area, Narai Classic Thai attracts a diverse range of guests who value fresh ingredients and consistent quality. Team members join a close-knit hospitality environment focused on excellent service and well-prepared dishes. The restaurant offers opportunities to grow culinary skills while contributing to a respected local dining destination.

Role Description This is a full-time, on-site Chef role located in Victoria, Australia. The Chef will be responsible for preparing and cooking Thai dishes to established standards, ensuring consistent quality, presentation, and portion control. Daily tasks include organizing the kitchen, managing food preparation, overseeing line cooking, and maintaining cleanliness and food safety throughout service. The role involves coordinating with front-of-house staff, managing stock levels, and assisting with menu improvement based on seasonal ingredients and customer feedback. The Chef will also help train kitchen team members,



support a secure and efficient work environment, and uphold the restaurant’s commitment to excellent guest experiences.

Qualifications

- Strong culinary skills with experience in Thai or Asian cuisine, including sauce preparation, stir-fry techniques, and flavor balancing.
- Knowledge of food safety regulations, hygiene standards, and proper kitchen sanitation practices.
- Experience in a fast-paced restaurant kitchen, with the ability to manage multiple cooking stations during peak service.
- Skill in food preparation, knife handling, portion control, and plating for consistent presentation.
- Ability to work collaboratively in a team, communicate clearly with kitchen and front-of-house staff, and follow established recipes and procedures.
- Strong time management and organizational skills, with attention to detail and a commitment to quality.
- Flexibility to work evenings, weekends, and public holidays as required by restaurant operations.
- Formal culinary training or relevant chef qualifications are highly regarded; prior experience as a Chef or Cook in a similar environment is preferred.

📌 Chef (Victoria)
🏢 Narai classic thai
📍 Victoria